Cooked?

Ma Maison

September 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temp Dish Machine registered chlorine less than 50ppm. PIC called repair company. Sanitizing step will be performed at the three bay sink until repair takes place. Maintain between 50-100ppm of chlorine.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean and sanitize properly. Slicer with dried up food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Carrots being peeled without being washed. Wash properly before peeling.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water leaking (slow) at the basement inside the water heater room near the prep area. Container placed under. Repair properly.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink at the prep area with empty soap dispenser. PIC refilled it. Staff properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 29, 2014: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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