Cooked?✓
Ma Maison
October 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish Machine registered chlorine less than 50ppm. PIC called repair company. Sanitizing step will be performed at the three bay sink until repair takes place. Maintain between 50-100ppm of chlorine.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly. Slicer with dried up food debris. Clean and sanitize properly.
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Washing fruits and veg's.Inspector note: Carrots being peeled without being washed. Wash properly before peeling.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Installed and MaintainedInspector note: Water leaking (slow) at the basement inside the water heater room near the prep area. Container placed under. Repair properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink at the prep area with empty soap dispenser. PIC refilled it. Staff properly.
What changed since the previous inspection?
Compared with Fail on September 30, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.