Cooked?✕
Ma Maison
October 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Ground beef stored over food items that are cooked to a lower internal temperature or/and not heat treated (Ready to eat foods) PIC reorganized food items during inspection
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM - PIC is setting up 3 bay sink to perform ware washing Using 3 bay sink being used for sanitizing - Dish washing company notified by PIC
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Location AccessiblecriticalInspector note: Hand sink in basement not located in food prep area • Observed employee rinsing cloth in hand sink Hand sinks are to be used for hand washing only
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PIC KnowledgecriticalInspector note: Full time on site certified food protection manager's allergen awareness certification expired
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Consumer AdvisoriescriticalInspector note: Consumer advisory: Astericks missing next to food items that are served raw and/or undercooked Allergen advisory missing from Kids menu and dessert menu
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Clean and sanitize properly. Cutting area of the slicer with dried up debris. Clean and sanitize properly.
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Food ProtectionInspector note: Observed food handler preping food on low temp dish machine next to hand washing station - No divider between hand sink and food prep
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Food Contact Surfaces DesignInspector note: Heavily scored cutting board in the kitchen. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Ice machine stored on top of milk crates - Milk crates cannot be used for shelving
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Three Compartment SinkInspector note: No drain board to allow for adequate air drying at 3 bay sink
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Re-use of Single Service ArticlesInspector note: Using fish containers - Provide information to the health division that these containers are NSF approved for reuse
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Adequate Number Frequency Vermin ProofInspector note: Waste barrel in unisex bathroom not covered
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Improper Maintenance of FloorsInspector note: The basement floor soiled. Clean properly. Broken/cracked floor tiles throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped peeling paint on ceiling above prep area Chipped peeling paint on walls in prep area Clean walls and ceilings in basement prep area • Hood filters not completely closed • Seal all openings in walls where needed • Stained/broken ceiling tiles throughout kitchen/prep/ware washing Ceiling tiles must be constructed of smooth durable easily cleanable and non absorbant materials in food prep areas • Hood above the stove in the kitchen with grease.Clean properly.Hood sticker expired.Provide a current sticker.
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Premises MaintainedInspector note: Clutter throughout basement and food prep/ware washing area Remove all unused and unnecessary articles from premises • Mop sink is not enclosed
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloths sanitizer Chlorine registering over 100ppm.PIC adjusted it. Maintain between 50-100ppm.
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Non-Food Contact Surfaces CleanInspector note: Exterior of dough mixer and ice machine soiled. Clean Properly. Shelves at the basement area soiled. Clean properly.
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Installed and MaintainedInspector note: Pipe under Three Bay Sink leaking. Repair.
What changed since the previous inspection?
Compared with Pass on October 7, 2015: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.