Cooked?

Ma Maison

August 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed food handlers multitasking wearing disposable gloves Observed food hand wiping gloves on dirty cloth towel observed no hand washing when donning on clean glove.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Built up soils on cooking equipment - Kitchen
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers not labeled - Basement
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Food stored on floor in walk in unit - Basement
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards - Food prep
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Using crates for shelving - Basement Exposed wood on shelving - Kitchen/prep
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash temp 110 F and Rinse temp 107 F on low temp dish machine
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored in sanitizing solution between uses - Food prep
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on exterior and interior cooking equipment - Kitchen
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean ground area free of built up soils. Remove all unnecessary unused articles brooms mops mop bucket boxes and debris - outside rear of establishment
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Broken floor tiles - Basement Built up soils on floor throughout the basement Cardboard lining floor - Basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Light fixture not working - Basement
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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