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Ma Maison
February 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Observed employee cutting bread with bare hands.Discontinue.Discussed with PIC proper handwashing & glove use for ready to eat items. PIC discarded bread.
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Food ProtectionInspector note: Observed onions & carrots stored in containers on the floor.Discontinue Properly elevate all items 6 inches off the floor. Basement: Walk in refrigerator & Freezer observed with items stored unwrapped/directly on the floor.Discontinue.Properly elevate all items 6 inches off the floor & wrap /date all items. Clean & organize walk in freezer.
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Equipment ThermometersInspector note: Provide working internak thermometers in all reach in refrigeration units.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp machine wash/rinse reading 107-115.Repair.Maintain low temp machine washrinse 120-140F minimum.Chlorine 50PPM
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Wiping Cloths Clean SanitizeInspector note: No sanitizer buckets set up during inspection.Provide proper sanitizer solution with wiping clothes in all cook/prep work areas. PIC correcting
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Non-Food Contact Surfaces CleanInspector note: Clean to remove dust & debris from all shelving units in walk in refrigeration unit.
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Installed and MaintainedInspector note: Handsink observed leaking.Repair
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Improper Maintenance of FloorsInspector note: Walk in floor with exposed cement.Resurface Provide smooth/durable/cleanable surface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rear splash plates & hood filters behind/above grill observed with grease & soils.Clean to remove all soils 3 bay sink walls observed soiled.Clean to remove soils. Walk in refrigeration unit walls observed with soils.Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 31, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.