Cooked?

Maaz's Chicken

July 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced cheese and other produce inside of the 2 doo flip top cooler with elevated temperatures between 48-51F. Address and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed slicing lettuce with no gloves. Discontinuen and ensure there is no bare hand contact with any ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink observed being blocked by a red bucket filled with fish. Discontinue and enusure all hand sinks are accessible.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of live roach activity noted during the inspection. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Raw frozen fish observed being thawed in stagnant water. Discontinue and ensure proper thawing mehods.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Door flip top cooler appears to be to be running with an elevated temprature of 48F. Discontinue use unless the unit is able to maintain a temperature below 41F. Address and make any necessary repairs. ront service drink machine appears to be leaking. Address and make any necessary repairs.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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