Machine

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards observed worn.Replace
  code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. Wash 130F/Rinse 135F
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water fixture at handsink not functioning.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor behind dish machine to remove debris.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.