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Madras Dosa Co

September 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: One kitchen handsink leaks and sprays water when turned on the other with low pressure. Make all necessary repairs. Food prep sink inoperable. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
flagged at inspection

Inspector note: Online menu https://madrasdosaco.com/menu.html missing allergen statement. Provide. Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
code L1status: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Employees not washing hands with proper frequency. retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Bus buckets with lids and prepared foods inside in cooler. Date mark.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in restroom obstructed with cases of water and employee belongings. Remove.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Some food employees without hair & beard restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths in use. Store properly.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Chicken thawing in standing water. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Employee possesions strewn about restroom. Provide lockers or other means to store personal belongings in an organized manner.
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean restroom remove cases of water and items.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2023: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.