Cooked?
Miznon Boston
- resultPass
- critical violations0
- last inspectedAugust 8, 2023
- address101 Seaport Bl, Boston 02210
Is Miznon Boston clean?
Miznon Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 8, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Miznon Boston?
These are the violations recorded at the most recent inspection on August 8, 2023, in plain English, with the city's own wording underneath.
- ⚠️Effectiveness-Hair Restraints (C) • Provide beard restraints for food workers.Effectiveness-Hair Restraints (C) • Provide beard restraints for food workers.
- ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Website menu is missing consumer advisory for foods on menu undercooked.Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Website menu is missing consumer advisory for foods on menu undercooked.
- ⚠️Anti-Choking • No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.Anti-Choking • No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
- ⚠️Online & print menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. No allergen awareness certificate. Provide. Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years.Online & print menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. No allergen awareness certificate. Provide. Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years.
When was Miznon Boston last inspected?
Miznon Boston has 11 inspections on record going back to April 7, 2022.
| date | result | score |
|---|---|---|
| October 31, 2024 | — | |
| January 3, 2024 | — | |
| August 8, 2023 | Pass | |
| August 1, 2023 | Fail | |
| July 25, 2023 | Fail | |
| January 18, 2023 | — | |
| September 20, 2022 | Pass | |
| August 31, 2022 | Fail | |
| April 19, 2022 | Pass | |
| April 8, 2022 | Fail | |
| April 7, 2022 | Fail |
Miznon Boston vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
Other spots in South Boston Waterfront
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The Snowport Holiday Market 1
See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.