Miznon Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Website menu is missing consumer advisory for foods on menu undercooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Provide beard restraints for food workers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Online & print menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. No allergen awareness certificate. Provide. Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years.
  code L1status: Fail

Checks marked passed

• ✓Time as a Public Health Control ( Pf)
  Inspector note: Establishment is using TPHC to hold cauliflower. Discontinue. Submit procedures to isdhealth@boston.gov for review and approval prior to using time rather than temperature to hold TCS foods. Product was at 116F made 30 minutes prior per PIC. Product was moved into refrigeration to cool to below 41F.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2023: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.