✓
Miznon Boston
September 20, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chopped tomatoes at cookline 54F. Product cooled to below 41F using indirect contact with ice. Cauliflower is 74F. Instructed to move into refrigeration.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu board does not have consumer advisory for undercooked eggs. Provide.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in Refrigerator at cookline is holding at 60F. No product in bottom of unit. Flip top area is filled with ice for TCS foods stored in unit. Make all necessary repairs.
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Effectiveness-Hair Restraints (C)Inspector note: Several food workers with no hair restraints. Provide.
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Outer Openings Protected (C)Inspector note: Front door open with no screen.
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Mechanical-Ventilation (C)Inspector note: Hood vent ducts in need of more access panels that need to be installed by 11.21.22 per Lek Moy on Site.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is expired. Provide current.
What changed since the previous inspection?
Compared with Fail on August 31, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.