Miznon Boston

September 20, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chopped tomatoes at cookline 54F. Product cooled to below 41F using indirect contact with ice. Cauliflower is 74F. Instructed to move into refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu board does not have consumer advisory for undercooked eggs. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Reach in Refrigerator at cookline is holding at 60F. No product in bottom of unit. Flip top area is filled with ice for TCS foods stored in unit. Make all necessary repairs.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Several food workers with no hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Front door open with no screen.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Mechanical-Ventilation (C)
    Inspector note: Hood vent ducts in need of more access panels that need to be installed by 11.21.22 per Lek Moy on Site.
    code 590.006/6-304.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker is expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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