✓
Miznon Boston
April 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Food employees at cookline are not washing thier hands with the proper frequency between changing gloves and tasks. COS. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management has not submitted workers compensation form as is required. Submit at once.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory is missing reminder on menu items served raw or cooked to order. Verbeage is incorrect. Correct.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer device for dish machine. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at cookline handsink. COS.
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Effectiveness-Hair Restraints (C)Inspector note: Observed food employee working with foods with without a hair and beard restraint. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Whole tomatoes on display on each table and on top of bus bucket cabinet. Remove.
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Frequency-Removal (C)Inspector note: No site cleanliness permit posted. Apply. Link sent via email.
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Anti-ChokingInspector note: No choke save certificate. Provide.
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flagged at inspectionInspector note: No allergen statement on menu. Provide.
What changed since the previous inspection?
Compared with Fail on April 8, 2022: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.