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Madras Dosa Co
May 23, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted Onion salad Mix in the front counter refrigerator at 54F prepared half hour ago. Discontinue and chill the product below 41F before service Noted pani puri preped this morning at 10.30Am @61F. Discontinue the chill the product below 41F before serving.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Noted no papaer towel at the front hand sink. Provide COS by the PIC
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide allergen certificate.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Noted cold holding unit at the front counter at 67F. Repair
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the employee restroom blocked by a bicycle. Remove
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Miscellaneous Sources of Contamination (C)Inspector note: Noted condensation pipe from the AC unit in the middle 3 bay sink. Discontinue
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flagged at inspectionInspector note: Provide current allergen certificate
What changed since the previous inspection?
Compared with Fail on May 16, 2025: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.