✓

Madras Dosa Co

March 2, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed rice stored on rolling cart @ 50F and yellow marsala stored in reach in unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup while operating. Discussed with PIC to ensure sanitizer is properly setup for establishment prior to opening
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored on knife rack @ sauce station; soils / spills inside sliding 3 door vegetable refrigerated unit and upright single door unit. Clean to remove all soils and spills
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Restriction-Presence and Use (Pf)

Inspector note: Observed household RAID spray in warewashing area. Remove and contact pest control for services to eliminate activity
code 590.007/7-202.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk containers and squeeze bottles throughout cooking / service line with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Provide handled scoopers for all bulk containers for dispensing and remove utensils from stagnant water. Maintain utensils clean / dry and sanitized
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food stored in trash hallway and uncovered. Discussed with PIC to maintain food inside establishment and properly covered to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide internal thermometers in all refrigrated units
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.