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Maggiano's

September 14, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: The hand sink is not to be utilized as a dump sink for the coffee station.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace the handle insert to the angle hair pasta drawer. • Replace the handle insert to the bottom refrigerated drawer at the fry station.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Service the dish machine so that it maintains a proper wash temperature.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chemical test strips at the pot sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean and maintain the broken handle to the refrigerated drawer to the hand sink. • Clean the exterior to the bulk storage bins. • Clean the exterior to the ice machine. • Clean the handles to the pasta refrigerator on the main line. • Clean to remove food soil and dust from the shelving below the cutting boards. • Clean to remove food soil from the bulk bins in the bakery area. • Clean to remove food soil from the storage racks of the sauce prep and pastry walkin. • Clean to remove the food soil from the front and sides of the cooking equipment. • Remove the food soil from the gaskets to the 4 drawer salad unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the fixtures to the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.