✓
Maggiano's
September 28, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: The hand sink is not to be utilized as a dump sink for the coffee station.
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Non-Food Contact SurfacesInspector note: Replace the handle insert to the angle hair pasta drawer. • Replace the handle insert to the bottom refrigerated drawer at the fry station.
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Dishwashng FacilitiesInspector note: Service the dish machine so that it maintains a proper wash temperature.
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Test Kit ProvidedInspector note: Provide chemical test strips at the pot sink.
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Non-Food Contact Surfaces CleanInspector note: Clean and maintain the broken handle to the refrigerated drawer to the hand sink. • Clean the exterior to the bulk storage bins. • Clean the exterior to the ice machine. • Clean the handles to the pasta refrigerator on the main line. • Clean to remove food soil and dust from the shelving below the cutting boards. • Clean to remove food soil from the bulk bins in the bakery area. • Clean to remove food soil from the storage racks of the sauce prep and pastry walkin. • Clean to remove the food soil from the front and sides of the cooking equipment. • Remove the food soil from the gaskets to the 4 drawer salad unit.
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Hand Cleaner Drying Tissue SignageInspector note: Clean the fixtures to the hand sink.
What changed since the previous inspection?
Compared with Fail on September 14, 2007: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.