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Maggiano's
August 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Milk at Delfield Refrigerator near coffee station 46F and Unit at the Bar in the lower level 45F. Maintain at 41F or below.
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Food Thermometers ProvidedInspector note: Food thermometers missing in two refrigerator units in the prep area. Provide.
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Food ProtectionInspector note: Herbs stored in water for cold holding. Discontinue.
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: Replaced heavily scored cutting boards in the prep area.
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Non-Food Contact SurfacesInspector note: Dairy unit near the coffe station and in the lower level bar not not maintaining food at 41F or below. Repair.
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Dishwashng FacilitiesInspector note: Chlorine Dishwasher not sanitizing properly. PIC called the maintenance company for immediate repair.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior of Ice Machine near cooling unit. Remove cardboard inside Delfield refrigerator and replace with durable cleanable surface.Clean interior of the door and gaskets inside the Ice Machine (lower level). Clean the exterior of equipment in the cook line (lower level) and the hand sink.
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Toilet Enclosed CleanInspector note: Employee Rest Room in the lower level not self-closing. Provide.
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Improper Maintenance of FloorsInspector note: Clean the floors under and around equipment in the lower level cooking line.
What changed since the previous inspection?
Compared with Pass on November 26, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.