Maggiano's

August 13, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Dairy unit near the coffe station and in the lower level bar not not maintaining food at 41F or below. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the exterior of Ice Machine near cooling unit. Remove cardboard inside Delfield refrigerator and replace with durable cleanable surface.Clean interior of the door and gaskets inside the Ice Machine (lower level). Clean the exterior of equipment in the cook line (lower level) and the hand sink.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Employee Rest Room in the lower level not self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors under and around equipment in the lower level cooking line. Floor in dishroom where tile missing at drain has a work order in place. Drainage from dish machine and water in lower level cook line to be removed -08/13/14.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Milk at Delfield Refrigerator near coffee station 46F and Unit at the Bar in the lower level 45F. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Food thermometers missing in two refrigerator units in the prep area. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Herbs stored in water for cold holding. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replaced heavily scored cutting boards in the prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Chlorine Dishwasher not sanitizing properly. PIC called the maintenance company for immediate repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2014: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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