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Maggiano's

June 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cooking Line.Inside Reach-in unit Chicken 43F Veal 44F. Unit 46F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener at the prep area soiled with dried up debris. Clean and sanitize properly. Lower level-Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting board at the cooking line and prep area heavily scored. Re-surface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cooking Line- Reach-in refrigerator unit registering 46F. Repair to maintain 41F or below. Soap dispenser cover at the cooking line hand wash sink broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three bay sink at the lower level initially missing drain plug for the sanitizing area. Employee using towel to block it. PIC provided a new drain plug.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand wash sink at the prep area missing pipe. Other handwash sink being used. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Tile broken at the Employee Men's Room. Repair.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent at the lower level kitchen with no current sticker. Provide. Walls behind equipment at the lower level kitchen soiled. Clean and sanitize properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2014: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.