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Maggiano's

December 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

Failed findings

Location Accessiblecritical

Inspector note: Lower Level - Hand wash sink at the warewashing area and near the cooking line used to store soiled equipment. Restrict usage to handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to hand washing sinks usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer at the prep area soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Some bulk food containers missing proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Seveal cutting boards at the cooking line and prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Upper Level Kitchen-Wash Temp Gauge not working at high temp dish machine and glass washer. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pastry Area-Several utensils stored inside a plastic container with food contact surfaces up. Store properly inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Main Kitchen-Hand washing sink faucet loose at the hand washing sink near the entrance. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Banquet Kitchen- Hood at the cooking line with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.