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Maggiano's

June 16, 2023 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Tile floor throughout upper and lower kitchens with areas of heavily worn grout allowing soils to accumulate- Make repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer available at the time of the inspection- Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Peeler hanging at the bar with heavy encrusted soils- Discarded
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed packaged product thawing in the handwashing sink at the meat prep area- Removed
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water at prep areas Utensils tored in stagnant water in dip wells that were not turned on Reviewed and corrected
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Products stored under the prep line partially thawed in stagnant water- Removed and placed under running water Reviewed approved thawing procedures
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Wire shelving used for storage of fry pans in kitchen with encrusted soils- Clean with proper frequency Floors below and behind equipment with encrusted soils and debris- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Low temperature dishwasher in lower levelwith a heavy leak- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2023: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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