Magic Wok Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 2 lb cooked Chicken wings out at ambient room temperature with temperature of 67F voluntarily disposed of. See disposal order. Maintain hot foods at 141F or above and cold foods at 41F or below. Keep hot foods hot and cold foods cold.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 5 sheet trays of boneless cooked chicken wings being cooled at room temperature per PIC with temperatured of 88F. PIC stated had been prepared within the hour. PIC took immediate corrective action and placed product in freezer to expidite cooling process.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No inside equipment thermometer inside walkin and reach in unit. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths being kept outside sanitizing solution. Store wiping cloths in approved sanitizer between uses.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Inside white reach in freezer with heavy frost buildup. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment not being stored inverted. Wash/rinse/sanitize/air dry. Store inverted.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Walkin floor soiled and lined with cardboard. Remove cardboard and clean floor. Clean floors with proper frequency. Under broiler and frialators on cookline with heavy grease buildup. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.