✓
Magic Wok Restaurant
October 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 2 lb cooked Chicken wings out at ambient room temperature with temperature of 67F voluntarily disposed of. See disposal order. Maintain hot foods at 141F or above and cold foods at 41F or below. Keep hot foods hot and cold foods cold.
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Inadequate Facilities/Cooling MethodsInspector note: 5 sheet trays of boneless cooked chicken wings being cooled at room temperature per PIC with temperatured of 88F. PIC stated had been prepared within the hour. PIC took immediate corrective action and placed product in freezer to expidite cooling process.
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Equipment ThermometersInspector note: No inside equipment thermometer inside walkin and reach in unit. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths being kept outside sanitizing solution. Store wiping cloths in approved sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Inside white reach in freezer with heavy frost buildup. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment not being stored inverted. Wash/rinse/sanitize/air dry. Store inverted.
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Improper Maintenance of FloorsInspector note: Walkin floor soiled and lined with cardboard. Remove cardboard and clean floor. Clean floors with proper frequency. Under broiler and frialators on cookline with heavy grease buildup. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 15, 2015: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.