Magic Wok Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above cooked rice and vegetables. Raw beef stored above vegetables. Discontinue and store as discussed.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC needs to monitor staff and review with staff proper storage of foods in walk in refrigerator. Also general cleaning and equipment maintenance.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk food containers on cooking line and back room storage.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store food on the floor in walk refrigerator. Provide covers for food in storage (walk in and freezers)
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Paint to seal any rusty shelves in walk in refrigerator. Visibly soiled and some rusty. Address Replace a bulk food containers that have cracks or will not close tight. Replace caulking behind three bay sink. Visibly soiled.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide a bucket for rags with sanitizer to store rags on cooking line in. Rags found on prep and cooking area.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in kitchen walk in warewashing area and back roome storage. Visibly soiled with dust and dry food. Clean interior and exterior (handles) of refrigerators and freezers of dry food and frost build up. Monitor. Clean bulk food containers. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Discontinue to use plactic singke service bowl to scoop rice or any other bulk food. Provide a scoop for all bulk food caontainers that do not have them as discussed.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Clean up loose trash arounf back door and dumpster.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair wall by back door. Repair patch hole in ceiling in dry storage. Cleans walls in cooking line and warewashing. Visibly soiled. Clean hood filters on cooking line hood. Clean pink poles that suport the roof that are on the cooking line. Visibly soiled. Clean curtains in walk in refrigerator Adjust back door so it will close tight. Back door has gaps. Address
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.