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Magic Wok Restaurant

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cooked rice and vegetables. Raw beef stored above vegetables. Discontinue and store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff and review with staff proper storage of foods in walk in refrigerator. Also general cleaning and equipment maintenance.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk food containers on cooking line and back room storage.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food on the floor in walk refrigerator. Provide covers for food in storage (walk in and freezers)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint to seal any rusty shelves in walk in refrigerator. Visibly soiled and some rusty. Address Replace a bulk food containers that have cracks or will not close tight. Replace caulking behind three bay sink. Visibly soiled.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket for rags with sanitizer to store rags on cooking line in. Rags found on prep and cooking area.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen walk in warewashing area and back roome storage. Visibly soiled with dust and dry food. Clean interior and exterior (handles) of refrigerators and freezers of dry food and frost build up. Monitor. Clean bulk food containers. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Discontinue to use plactic singke service bowl to scoop rice or any other bulk food. Provide a scoop for all bulk food caontainers that do not have them as discussed.
code 26-4-502.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean up loose trash arounf back door and dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair wall by back door. Repair patch hole in ceiling in dry storage. Cleans walls in cooking line and warewashing. Visibly soiled. Clean hood filters on cooking line hood. Clean pink poles that suport the roof that are on the cooking line. Visibly soiled. Clean curtains in walk in refrigerator Adjust back door so it will close tight. Back door has gaps. Address
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.