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Magic Wok Restaurant
May 17, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Compressor of the walk-in cooler appears to be leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
Checks marked passed
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Food Container LabelsInspector note: Several squeeze bottles filled with sauces with no labels. Provide.
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Food ProtectionInspector note: Containers of meat observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being maintained a minimum of 6 inches off the ground. Dirty mop observed being stored directly next to open container of raw meats. Discontinue and store all foods in a clean and protected area.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from dirty hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Underside of the handles to the deli style coolers with cacked on food. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 8, 2019: 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.