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Maki Maki

July 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw fish at front service counter with temperatures between 51-55F. PIC stated the raw fish had been prepared and put into the cold holding unit with-in the past 45 min.. All raw fish with elevated temperatures were removed at the time of the inspection and placed back into the walk-in cooler to maintain a temperature of below 41F. Ensure all seafood is at below 41F before being placed into the self service cold holding unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees observed eating at the preparation tables in main kitchen area. Discontinue and provide an established area for all employees to eat away from main preparation area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Shellstock tags not being maintained a minimum of 90 days. Address.
code 01-3-202.18** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen clams being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of meats and fruits observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. BAgs of flour stored directly next to mop sink. Discontinue and store all foods in a clean and protected area to limit the possibility of contamination from dirty mop and water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around 2 door deli cooler near sushi preparation area torn. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being stored on counter tops with no solution. Discontinue and provide sanitizing solution for all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Kinves observed being stored in between prepation table and deli style coolers. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at either hand sink at time of inspection. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.