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Mala Kungfu
July 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed beef at cooking line above the soup pot registering 115F. PIC discarded it voluntarily. Ensure the TCS food is maintained at 135F or above.
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Hot Water and Chemical-Methods (P)criticalInspector note: Washing performed at the rinse bay at three bay sink. Unclear where the rinse takes place. Wash rinse sanitize properly in this order at three bay sink.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: QUATs sanitizer at three bay sink registered over 500ppm. Maintain between 200-400ppm-OK
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and hot holding.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermomete on site . Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on the floor inside walk-in unit. Store properly elevated.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at the cooking line and storage area soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed several single use container boxes stored on the floor at lower level. Store properly elevated.
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Insect Control Devices Design and Installation (C)Inspector note: Observed live cockroaches at the lower level. Observed rodent like droppings at the lower level. Provide an IPM report from a licensed exterminator.
What changed since the previous inspection?
Compared with Pass on August 17, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.