Jo Jo Taipei is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 30, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jo Jo Taipei?
These are the violations recorded at the most recent inspection on September 30, 2020, in plain English, with the city's own wording underneath.
⚠️Food Storage-Preventing Contamination from the Premises (C) • discontinue using trash barrel as a prep table.
Food Storage-Preventing Contamination from the Premises (C) • discontinue using trash barrel as a prep table.
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C) • clean all cooking equipment
Equipment Food-Contact Surfaces and Utensils-Frequency (C) • clean all cooking equipment
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • hand sink in kitchen is dirty to the touch with non hand washing items stored in the sink. Use hand sink for hand washing only.
Using a Handwashing Sink-Operation and Maintenance (Pf) • hand sink in kitchen is dirty to the touch with non hand washing items stored in the sink. Use hand sink for hand washing only.
⚠️Floors Walls and Ceilings-Cleanability (C) • replace stained ceiling tiles on basement ceiking. Clean hood above cooking line. Remove excssive grease buildup. Clean wall behind the prep table in the basement Clean ceiling above the dish machine and in the kitchen clean floor uner the hot line. Remove grease buildup.
Floors Walls and Ceilings-Cleanability (C) • replace stained ceiling tiles on basement ceiking. Clean hood above cooking line. Remove excssive grease buildup. Clean wall behind the prep table in the basement Clean ceiling above the dish machine and in the kitchen clean floor uner the hot line. Remove grease buildup.
When was Jo Jo Taipei last inspected?
Jo Jo Taipei has 8 inspections on record going back to December 17, 2018.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.