Jo Jo Taipei

September 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Low Temp Dish Machine not registering any sanitizer solution. Repair to maintain 50-100ppm Chlorine. Sanitizing will be performed at three bay sink until repairs take place. Observed several knifes stored soiled on magnetic strip at cooking line. Ensure that they are cleaned and sanitized properly before storing away.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and ensure that establishment is maintained clean and free of rodents.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at lower toilet hand sink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towel at the lower level toilet. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent like droppings near low temp dish machine. Provide a current IPM report from a licensed exterminator and clean area properly.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed rice utensils stored in plastic containers with stagnant water. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed several wiping cloths stored soiled on counters. Store properly in sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed several open bags of bulk food items at the storage areas. Ensure that bulk food items are stored in commercial grade containers with lid once open. Observed several container with food items store on top of other food items at the cooking line refrigerating unit. Store properly separated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board near cooking line soiled. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed can opener soiled with dried up debris. Slicer at lower level soiled with dried up food debris. Ice machine interior soiled. --------- Clean and sanitize properly all above items.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and side of several equipment at cooking line soiled. Top of dish machine soiled. Grease trap soiled and covered with aluminum sheet. Several shelves soiled. Bottom of lower level freezer soiled.-------------- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed several equipment and single-service boxes stored on the floor at both levels. Store properly elevated.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and wall under and around cooking line soiled with grease. Hood Vent soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.