Jo Jo Taipei

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Low Temp Dish Machine not registering any sanitizer solution. It does not appear that any sanitizer container is attached to the machie . Provide and/or repair to maintain proper sanitizer solutions.. Sanitizing will be performed at three bay sink until repairs take place.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live rodent at the cooking line area. PIC provided only an old IPM report. Provide a current IPM report from a licensed pest control company. Monitor and minimized rodents.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.