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Jo Jo Taipei

October 3, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Low Temp Dish Machine not registering any sanitizer solution. It does not appear that any sanitizer container is attached to the machie . Provide and/or repair to maintain proper sanitizer solutions.. Sanitizing will be performed at three bay sink until repairs take place.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live rodent at the cooking line area. PIC provided only an old IPM report. Provide a current IPM report from a licensed pest control company. Monitor and minimized rodents.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and ensure that establishment is maintained clean and free of rodents.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at lower toilet hand sink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towel at the lower level toilet. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed rice utensils stored in plastic containers with stagnant water. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed several wiping cloths stored soiled on counters. Store properly in sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed several open bags of bulk food items at the storage areas. Ensure that bulk food items are stored in commercial grade containers with lid once open. Observed several container with food items store on top of other food items at the cooking line refrigerating unit. Store properly separated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board near cooking line soiled. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed can opener soiled with dried up debris. Slicer at lower level soiled with dried up food debris. Ice machine interior soiled. --------- Clean and sanitize properly all above items.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior and side of several equipment at cooking line soiled. Top of dish machine soiled. Grease trap soiled and covered with aluminum sheet. Several shelves soiled. Bottom of lower level freezer soiled.-------------- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed several equipment and single-service boxes stored on the floor at both levels. Store properly elevated.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and wall under and around cooking line soiled with grease. Hood Vent soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2019: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.