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Jo Jo Taipei

September 30, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink in kitchen is dirty to the touch with non hand washing items stored in the sink. Use hand sink for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: discontinue using trash barrel as a prep table.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: clean all cooking equipment
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: replace stained ceiling tiles on basement ceiking. Clean hood above cooking line. Remove excssive grease buildup. Clean wall behind the prep table in the basement Clean ceiling above the dish machine and in the kitchen clean floor uner the hot line. Remove grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.