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Mala Kungfu
February 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink- Sanitizer level registered less than 100ppm QUATs. Maintain between 200-400ppm.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and clean up kit for vomiting and diarrheal events. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Sanitizing test kit appeared wet/ out of order. Provide test kit for QUATs sanitizer.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink near cooking line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Hand sink at lower level without paper towel. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at cooking line soiled. Hand sink and prep sink at lower level soiled. Clean all properly.
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System Maintained in Good Repair (C)Inspector note: Three Bay Sink- Slow water leak from the pipe below. Repair.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use items at lower level. Remove.
What changed since the previous inspection?
Compared with Pass on July 23, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.