✕

Mala Kungfu

January 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: no hand washing by worker in basement preparing meats. Hand wash station not set up properly and hand sink is blocked. Prep work discontinued until hand sink is set up properly.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Basement prep area hand sink blocked with broken hand soap dispenser and other items. Clean out hand sink reove all non hand washing items stored in the sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: the soap dispenser to the basement prep sink is broken not in use and stored directly in the hand sink. Provide a hand soap dispenser at the hand sink Food prep was discontinued in the basmeent prep area until the hand wash station is properly set up.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC reports 2 refrigerated salad bar type cold units formally used as a customer order "picking" station are currently used only by employees to pick ingredients for orders placed. However there is no barrier in place that excludes customers from accessing these units. Provide barrier to the 2 refrigerator units that prevents customer access or remove the 2 units from the area. In the basement keep all food supplies 6 inches off the floor and ensure that all food items are properly covered while stored in the walk in freezer.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: basement prep area ceiling missing a ceiling tile. Replace missing ceiling tile. Hood above the cooking line is soiled with grease buildup. The ansul system pipes are also soiled. Clean hood and attachments.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.