Mala Kungfu

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Handsink at prep area/cooking out of order- No hot water and very little pressure for cold water. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer at three bay sink registered over 400ppm of QUATs. Mantain between 200-400ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: The pre-mixes sanitizer dispense very high concentration sanitizer (over 400ppm QUATs). Repair to mantain 200-400ppm.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at lower level used to discharge water from a plastic hose coming from the ceiling. Remove and install properly.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping clothes observed wet on counters. Store properly in sanitizer solution (both levels).
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some meat products stored on the floor at lower level walk-in freezer. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.