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Mala Kungfu
October 21, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: The bowls that customers use to put their food into are stored upright; store food contact surfaces inverted to prevent contamination.
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Temperature Measuring Devices-Functionality (C)Inspector note: In multiple refrigerators on the main floor there are no internal thermometers; provide.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Observed an employee change tasks from handling chlorine at the three compartment sink wash their hands at the sink with only water never using soap. Have employees retrained on proper hand washing technique.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: In the reach in refigerator in the kitchen observed raw beef stored directly above cooked chicken without overhead protection; in the basement walk in refigerator observed raw beef stored directly over leafy green vegetables without any overhead protection. Store raw proteins below cooked and RTE foods and by their proper cooking hierarchy.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: In the salad bar self-service cooler cut broccoli was 55F cut potatoes 50F; hold TCS items at 41F or below.
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Assignment (Pf)Inspector note: At the time of inspection there was no person in charge designated. The owner and certified food protection manager was away on an emergency. There must be a person in charge assigned who is knowlegable about food safety sanitization illness policy and that can take corrective actions and active managerial control.
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Food Labels (Pf)Inspector note: In a drink cooler accessible to customers to grab drinks per an employee there is soy milk in sealed cups that have no allergen labels anywhere on the packaging. Provide proper labels on the drinks accessible to customers.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Per employees there is no food thermometer on site; provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the front of house there are two sinks labeled as hand sinks that have hand soap and paper towels that the inspector observed were being used as prep sinks for foods and for washing food contact surfaces. Hand sinks must be used for hand washing only.
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Effectiveness-Hair Restraints (C)Inspector note: Observed female employees handling food without effecitve hair restraints; provide.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Bean sprouts in open air curtain cooler stored in water; cease this practice and store dry.
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Sponges Use Limitation (C)Inspector note: Observed sponged being used to clean food contact surfaces; do not use sponges to clean food contact surfaces as they can harbor bacteria.
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System Maintained in Good Repair (C)Inspector note: The three compartment sink lacks enough drain plugs to allow proper usage; provide.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles in the hallway for the restrooms are soiled by water damage and one is missing; repair or replace the ceiling tiles.
What changed since the previous inspection?
Compared with Fail on October 20, 2025: 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.