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Mala Town

October 8, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Low Temp Dish machine does not register any sanitizer level. Repair to mantain 50-100 ppm chlorine. Warewashing must take place at three bay sink until repair is completed.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near the cooking line with a hose attached to faucet taking water to cooking line. Remove keep accessible all the time for handwashing use only
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink near cooking line without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Slow leak from ceiling pipe at lower level prep area. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent Sticker does not indicate what year and day the cleaning is performed (only month) also does not indicate expiration month. Provide a proper cleaning sticker by your hood vent company.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.