Cooked?✓
Mala Town
October 15, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: Low Temp Dish machine does not register any sanitizer level. Repair to mantain 50-100 ppm chlorine. Warewashing must take place at three bay sink until repair is completed.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near the cooking line with a hose attached to faucet taking water to cooking line. Remove keep accessible all the time for handwashing use only
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Hand Drying Provision (Pf)Inspector note: Handsink near cooking line without paper towel. Provide.
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System Maintained in Good Repair (C)Inspector note: Slow leak from ceiling pipe at lower level prep area. Repair.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker does not indicate what year and day the cleaning is performed (only month) also does not indicate expiration month. Provide a proper cleaning sticker by your hood vent company.
What changed since the previous inspection?
Compared with Fail on October 8, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.