Mama Blanca Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Knifes stored soiled on the magnetic strip. Clean and sanitize properly before storing them.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The cooking line equipment soiled on the rear. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Barrels at the lower level overfilled. Provide more barrels or more frequent pick-up.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Floor damaged near three bay sink. Repair properly.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.