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Mamacita

September 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In walk-in cooler ready to eat salsa stored below cases of raw meats. Container of raw beef stored above vegetables. Store raw meats according to final cooking temperatures. Label shelves for storage to avoid cross contamination. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Pinto beans in walk-in cooler at 54F. PIC stated they had been cooked previous evening. Stored in plastic tub with tight fitting lid. Cool TCS foods according to cooling time and temperature requirements. Use shallow metal pans and ice baths. Monitor cooling with thermometer. Discarded by PIC.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepared sauces held over 24 hours without date marking. Date prepared foods held over 24 hours to ensure product rotation and ensure out of date foods are discarded.
code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.