Cooked?✕
Mamacita
May 31, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed no hand washing by food handlers and employees during inspection 3 hand sinks without drying device Hand sink for front cooking line is located in a different room that is divided by a curtain No hand soap at hand sink in ware washing area Food handler not changing single use gloves as required All employees must be properly trained in hand washing hand sinks must have proper supplies and be accessible at all times
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on can opener blade/stem/bracket Built up and encrusted soils on Hamilton Beach warmers and sheet pans
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedure and kit for responding to vomiting and diarrheal incidents Information provided and discussed with PIC
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority/priority foundation/core violations cited on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection/allergen awaness manager At the time of my arrival there was food on counter for pick up timed stamp states 12:09PM - The owner/operator must submit Standard Operating Procedures for all foods that are ordered and not picked up in a timely manner
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Tape on exterior and interior of door of Ice Machine
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer - Provide thermometer with suitable probe thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quat test kit for sanitizer at 3 bay sink
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Controlling Pests (Pf)Inspector note: Evidence of flies in seating cooking/prep ware washing side room where hand sink is and in room where ice machine is located Provided extermination by a licensed exterminator and IPM report prior to reinspection date. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspection of premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up I provided what an IPM is via email during inspection
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop on top of ice machine
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code Cloth are stored wet and on food contacts and counter tops
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Condiments Protection (C)Inspector note: Using disposable bowls to scoop condiments - Provided scoop with handles for all condiments
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Cooking and Baking Equipment (C)Inspector note: Heavy built up of soils on all cooking equipment - Grills ovens fryolators
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans etc not inverted in ware washing/kitchen area Ice bucket lying on side on top of ice machine
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove all unused unnecessary broken equipment bike person items from kitchen/prep/ware washing etc.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy built up of soils on floor and attachments throughout Kitchen/prep/ ware washing/storage areas Heavy built up of soils on walls and attachments throughout Kitchen/prep/ ware washing/storage areas Heavy built up of soils on ceiling and attachments throughout Kitchen/prep/ ware washing/storage areas
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Storing Maintenance Tools (C)Inspector note: Mops broom mop bucket etc not properly stored in food prep/ware washing areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceilings walls floors and attachments expanding foam is not smooth durable easily cleanable and non absorbant Ceiling tiles in food prep areas are not smooth durable easily cleanable and non absorbant Ceiling tiles in disrepair in prep/kitchen/storage and hand sink room Tape on ceiling and walls throughout kitchen/prep /ware washing Walls and attachments not smooth durable easily cleanable - Back door in prep/pipes in prep/ware washing areas Using wood under food prep sink on floor Missing floor tiles and floor is not smooth durable and easily cleanable No air gap on food prep sink Floor mats are in disrepair - Prep/kichen/ware washing Floor tiles broken in walk in unit Gap between floor and door of rear egress to outside Gaps in hood filter/portable A/C vented through hood vent Rust on bottom shelves of prep tables and table under flame grill Wall in behind breaker boxes not smooth durable and easily cleanable - Food prep/ware washing area
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flagged at inspectionInspector note: No proof that an employee is trained in anti choking While food is being served there shall be an employee on the premises trained in anti choking • On Bruch menus not Allergen Notice
What changed since the previous inspection?
Compared with Fail on October 19, 2023: 17 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.