Cooked?

Mamacita

June 27, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Guacamole- 50F- Ensure staff is not over filing the stainless steal containers. PIC removed and put into 2 seperate containers then back into the refrigeration unit to 40F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Observed a bucket with stagnant water under the 3 bay sink. Contact a licensed plumber to repair leak under the 3 bay sink. Provide invoice
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired in April 2025. Contact licensed hood company to update sticker. Hood and filter are clean on the outside.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 21, 2024: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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