Cooked?✓
Mama's Place
May 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder on menu items offered under cooked Address as discussed during inspection ( any style eggs - steak tips - burgers ect. )
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Food Container LabelsInspector note: Label all bulk food containers as discussed to properly identify the contents • Label to properly identify the contents of all bulk food storage units
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage in the basement including soda and water
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Clean Cloths Hair RestraintInspector note: Prep cooks without proper hair restraints or clean aprons address
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Food Contact Surfaces DesignInspector note: Repair / replace broken gaskets imside the doors of the refrigeration units where needed
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer with seperate buckets raw food prep surfaces. - ready to eat food surfaces as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units freezer units exterior of all bulk food containers tops of all counter spaces
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris visible behind the store and around the dumpster area
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils including underneath all cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean floors throughout the facility from all visible food spills stains and soils including behind the cooking equipment as well as the hood vents
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Fixture's not properly shieldedInspector note: Replace light above prep areawith a shatterproof light bulb repair cover as discussed clean to remove dead insects in light shilds of the basement
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Proper storage of clean linenInspector note: Clean linen stored in with soiled linen - seperate and segregate as discussed
What changed since the previous inspection?
Compared with Fail on May 7, 2018: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.