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Mama's Place

January 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Fresh raw being stored in an open food container without a lid not is it iced stored above beside and in direct contact with fresh unwrapped produce. Relocate and store properly as discussed during inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Ensure the proper disclosure / reminder is posted on all menu boards paper menu's on -line menu's for foods offered under cooked such as * ( steak tips burgers )
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label to properly identify the contents of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Relocate croutons being stored in a food container dirctly beside the grease removal machine undéneath the meat slicer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No clean outer garments / hair restraints worn by some prep cooks address as discussed during inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom shelves underneath the prep tables in the kitchen from all visible food spills stains and soils Clean inside and outside of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood as well as the walls throughout the kitchen from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover exposed lights anove the three bay sink and clean equipment storage area
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.