Mama's Place

April 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored on the bottom shelf - raw beef and poultry stored above it -foods are kept in baggies which appear to be leaking Relocate as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Container holding the breading for chicken has been reused several times without being cleaned and sanitized properly
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in ware washin area has a crock pot in it - Relocate and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing on new menu's -provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: COVER EXPOSED FOODS FOR EXTENDED PERIOD OF REFRIGERATION STORAGE AS DISCUSSED
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Store scoops for flour inside the container. Basement area has had rodent activity in the past.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint for line cook. Corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a barrier from the meat slicer to the prep area as discussed • Wiping cloths used to line shelving under prep tables -Clean -smooth - durable and a non-absorbant surface is suggested
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Storing spices and some other ingredients in with clean pots / pans. Keep seperate as discussed to minimize potential contamination Piece of cooking equipment being stored under the prep table -relocate
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around the back door from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basaement floor from visible signs of soils and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Supply a container with a tight fitting lid for soiled aprons
code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.