Cooked?✕
Mama's Place
September 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Some pre-sliced gyro meat was 77F. out at room temperature [ discardede by PIC ]
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Times as a Public Health ControlcriticalInspector note: Gyro meat out of temperature for more than four hours
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Cooking TemperaturescriticalInspector note: Internal temperature of gyro meat was 125F
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Conformance w/ Approved ProcedurescriticalInspector note: No variance for gyro meat [ 70% beef - 30% lamb ] discontinue until variance is approved. Product comes in frozen uncooked - placed on machine early in the morning - machine is set to high - temperature on the outside was154F the middle was around 125F - sliced thin upon order - cooked on the flat top drill with the black iron for 5-7 minuets - plated and served
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Food Contact Surfaces CleanInspector note: Strainer used to bread raw chicken has some collected visible soils Clean and sanitize as discussed
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Wiping Cloths Clean SanitizeInspector note: Keep in use wiping cloths in a sanitized solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean under in place cooking equipment on top of the counters - inside / outside of all refrigeration units from food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Some utensils are being stored under a prep table - relocate as discussed
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Outside Storage Improperly MaintainedInspector note: Clean around the trash barrels from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean under cooking equipment and floors in the kitchen area from visible food spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cleean the dead flies from the light fixtures where needed Clean hood vents walls behind the cooking line from all food spills stains and soils
What changed since the previous inspection?
Compared with Pass on May 4, 2012: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.