✓

Mama's Place

September 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: No variance for gyro meat [ 70% beef - 30% lamb ] discontinue until variance is approved. Product comes in frozen uncooked - placed on machine early in the morning - machine is set to high - temperature on the outside was154F the middle was around 125F - sliced thin upon order - cooked on the flat top drill with the black iron for 5-7 minuets - plated and served
code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2012: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.