Mamma Maria Restaurant

May 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: Install hand sink.Using over sized 2 bay sink for food prep and hand washing. Applying for a variance. • No hand sink in meat slicing room. Moved to dessert prep.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door gasket on 3 door refrig. • Chipping paint on mixer.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide proof of Allergen certification
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory missing disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of bulk food containers
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers must wear hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometer to 2 door refrigerator
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert all pots and pans
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink. • No employee hand wash signs at hands sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under & behind all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light shields • Clean walls and all attachments in prep areas storage room and at ice machine. • Replace stained ceiling tiles. Ceiling tiles not smooth durable and easily cleanable.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Replace broken light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2012: 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up