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Mandarin House Restaurant

September 11, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Shoes clothes luggage unused equipment. Remove all unnecessary articles from basement.PIC has removed some of the unnecessary articles. Some still need to removed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Prep unit with raw chicken next to pork next to raw vegetables. Separarte food properly .
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no washing by any of the staff during inspection. Employee must wash hand frequently and between different tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: One cook heavy sweating on face over cookline. Employee must keep face area clean and dry.Provide proper hygience practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monoring staff for good hygienic practices.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bucket of raw chicken on floor for prepping . Remove. Storage chicken properly for prepping . No food should be on floor. Use prep table or counter top.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: One staff without hair restraint. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cardboard on bottom of refrigeration units and tables and below cookline.Remove so surface can be cleaned properly. • Clean all exterior of containing holding sauces. • Soils and food debris and dried spills in refrigeration and freezers units . Clean to remove all soils interior and exterior.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Greasy towel on floor .Remove towel. Clean floor of spills frequently.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Expired hood sticker over cookline Provide current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2015: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.